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microwave orange chocolate cake recipe
Ingredients
For the Cake
- ½ tbsp Butter, for greasing
- 1 cup Refined flour, heaped, extra for dusting
- 1 ½ tbsp Cocoa powder
- ½ tsp Baking powder
- ½ tsp Baking soda
- Pinch of Salt
- 1 ½ Egg
- ½ tsp instant Coffee powder
- ½ tsp Vinegar
- ½ cup Castor sugar
- ½ cup Olive oil
- ½ cup Water, chilled
- ¼ tsp Vanilla essence
- 1/3 cup Candied orange peel, finely chopped
For the Compote
- 2 cups Orange segments
- 2 tbsp Sugar
For the Ganache
- 1 cup Dark chocolate, chopped
- ½ cup Cream
Method
For the Cake
- Grease a 1 litre, 8′ by 8′ square glass baking tray with butter and dust some flour, removing out excess and keep aside.
- Sieve the flour, cocoa powder, baking powder, baking soda and salt in a bowl.
- Add the eggs, vinegar, coffee and sugar into the blender jug of the Morphy Richards Food Processor and blend on low speed till creamy.
- Slowly add the oil to make creamy mixture.
- Add the dry ingredients and chilled water.
- Add essence and continue processing for another 30 seconds.
- Add the chopped candied orange and pulse once or twice to just combine. Do not blend it in entirely.
- When done, pour the mixture in the greased glass tray and place the tray in the Morphy Richards Microwave Oven.
- Cook on P100 for 12 minutes.
- When done, take out the tray and let the cake cool a bit.
For the Compote
- Place the orange segments and sugar in a microwave safe bowl and mix well.
- Cover