Step 1: Take a bowl, add sliced onion, besan, chopped green chilli, rice flour, red chilli powder, salt, crushed garlic, curry leaves and turmeric powder.
Step 2: Add 2 tbsp of oil and mix all the ingredients properly with the help of a spoon.
Step 3: Sprinkle 2 tbsp of water and make a sticky dough. Please check the water consistency else your dough could become soggy.
Step 4: Preheat the microwave oven for 5 mins at 160o C.
Step 5: Line a baking tray with parchment paper and arrange the dough into small portions. Sprinkle remaining oil on each portion.
Step 6: Bake the fritters for 25 minutes at 160oC
Step 7: Crispy Baked Onion Pakoras are now ready to serve hot. Sprinkle Chaat masala and enjoy without the guilt of eating oily food!